TOSHIBA 6-in-1 Compact Steam Oven: Countertop Cooking Made Easy with Smart Control and Multiple Functions

Controlled remotely and monitored in real time via the TOSHIBA TSmartLife APP, the TOSHIBA convection oven offers automatic recipe updates. With 36 preset menus, the oven's heat and time are automatically adjusted after selecting a menu on the APP, making it simple to prepare a variety of foods.

Featuring three steam baking modes, the oven offers versatility and precision in cooking. The 1400W Steam Mode generates a substantial amount of steam in just 2 minutes, reaching temperatures up to 212℉, which envelops the food and locks in its fresh fragrance. The 1300W Hot Air Bake Mode allows for adjustable temperatures between 160-445 ℉, providing even temperature baking. With an internal heat flow rate of up to 1800r/min, this mode achieves a crispy outside and tender inside texture for the food. The 1900W Steam Baking Mode combines hot air baking and steam heating simultaneously, resulting in food with lower oil and fat content and richer texture levels.

The compact 20L capacity and double-layer design of the oven not only save space but also fulfill the need for preparing a variety of food simultaneously. Additionally, the large capacity water box allows for continuous use for up to 5 hours without the need for a refill.

The multifunctional steam oven features a 4° curved dome above its inner cavity, allowing steam condensation to flow down from both sides without dripping onto the food, thus maintaining the original appearance and taste of the ingredients.

The convection steam oven also offers a high-temperature steam cleaning feature, making it easy to sanitize cookware. Additionally, it provides four constant temperature fermentation functions, ranging from 85-115℉. These include 85℉ for initial dough fermentation, 95℉ for secondary dough fermentation, 105℉ for wine, and 115℉ for yogurt.

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